Chuck Roast
The typical chuck is a rectangular cut, about 1 1/2-2″ thick and containing parts of the shoulder bones, and is often known as a “7-bone roast”. (This is in reference to the shape of the bone, which resembles the numeral ’7′, not to the number of bones in the cut.) Requires moist heat cooking to soften and tenderize. Robust beefy flavor.
The typical chuck is a rectangular cut, about 1 1/2-2″ thick and containing parts of the shoulder bones, and is often known as a “7-bone roast”. (This is in reference to the shape of the bone, which resembles the numeral ’7′, not to the number of bones in the cut.) Requires moist heat cooking to soften and tenderize. Robust beefy flavor.
The typical chuck is a rectangular cut, about 1 1/2-2″ thick and containing parts of the shoulder bones, and is often known as a “7-bone roast”. (This is in reference to the shape of the bone, which resembles the numeral ’7′, not to the number of bones in the cut.) Requires moist heat cooking to soften and tenderize. Robust beefy flavor.